In response to The Daily Post’s writing prompt: “Shaken and Stirred.”
This is an interesting prompt because I do like cooking and it is part of my day and life in many many ways.
My affair with cooking started after marriage. As I was just out of Medical College , I had no clue about cooking and had apprised my fiance about this fact. He and I had a pact that we would learn cooking together. It goes without saying that this momentous decision was never translated into reality. But I realized that he loved food and home-cooked food at that. To give him his due, he was extremely of my initial “disastrous” attempts.
There was no Uncle Google then and my first culinary teachers were the various cook books that came with my first pressure cooker, food processor etc. The results were sometimes pathetic and would have been funny if they had not brought tears to my eyes. I did not have even a gas stove and toiled over a Kerosene wick stove and a pump stove for my first productions in the kitchen.
It was under these trying circumstances that one fine day, I was told of an impending “party” at home for “just 10 -12 ” people. I was aghast but my husband was confident that I would do just fine. I did not share his enthusiasm or his confidence and had huge butterflies in my stomach. The big day dawned. I started at around 9 in the morning and worked till 5pm when I realized that I was far behind my schedule. The kitchen looked like a hurricane had visited it, my table was not laid and the house was in a mess. Hubby dear was busy in office and when the bell rang at around 6 pm, I opened it and promptly burst into tears. He was stunned. Anyways I controlled my tears and made the house and kitchen and myself look as presentable as I could.
The guests arrived. They were all bachelor officers with healthy appetites. Now, one of the dishes on the menu was “Dosa “. When it was time for dinner , I was told by my enthusiastic guests that all of them wanted only dosas!! The end result was that I made Dosas continuously for over 2 hours. By the time it was my turn, the batter was finished!! But I had some very happy guests and a very proud and happy husband as well.
So I would rate that as my best attempt at a meal, given my inexperience at both cooking and hosting guests.
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